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Export 12 ingredients for grocery delivery
Step 1
Place steak on a plate and pat dry with a clean paper towel.
Step 2
Season generously with kosher salt and ground black pepper.
Step 3
Bring large cast iron skillet to medium-high heat. Add ghee (or olive oil) and swirl to coat the pan.
Step 4
Sear steak pieces on both sides, approximately 1-2 minutes per side (depending upon thickness). You don’t want to cook them all the way through, just sear them. Remove from skillet and place on a plate; set aside for later.
Step 5
Add broth to pan to deglaze the bottom; be sure and scrape up any bits that are stuck to the. bottom.
Step 6
Add the garlic and move around the pan until fragrant, about 30 seconds.
Step 7
Add red onion, red bell pepper, curry paste, coconut milk and lime juice. Use a whisk to combine.
Step 8
Add beef back in along with any juices that have settled on the plate. Let simmer 5-10 minutes or until cooked to your liking.
Step 9
Meanwhile, cook your rice noodles according to their package instructions. Drain and set aside.
Step 10
Add in basil to curry mixture; stir to combine.
Step 11
Taste and add additional kosher salt, as needed.
Step 12
Serve over rice noodles.
Step 13
Garnish with fresh lime slices and additional chopped basil.
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