Step 1

Place steak on a plate and pat dry with a clean paper towel.

Step 2

Season generously with kosher salt and ground black pepper.

Step 3

Bring large cast iron skillet to medium-high heat.  Add ghee (or olive oil) and swirl to coat the pan.

Step 4

Sear steak pieces on both sides, approximately 1-2 minutes per side (depending upon thickness).  You don’t want to cook them all the way through, just sear them.  Remove from skillet and place on a plate; set aside for later.

Step 5

Add broth to pan to deglaze the bottom; be sure and scrape up any bits that are stuck to the. bottom.

Step 6

Add the garlic and move around the pan until fragrant, about 30 seconds.

Step 7

Add red onion, red bell pepper, curry paste, coconut milk and lime juice. Use a whisk to combine.

Step 8

Add beef back in along with any juices that have settled on the plate. Let simmer 5-10 minutes or until cooked to your liking.

Step 9

Meanwhile, cook your rice noodles according to their package instructions. Drain and set aside.

Step 10

Add in basil to curry mixture; stir to combine.

Step 11

Taste and add additional kosher salt, as needed.

Step 12

Serve over rice noodles.

Step 13

Garnish with fresh lime slices and additional chopped basil.