Step 1

Heat the oil in a heavy bottomed pot until it just begins to smoke.

Step 2

Generously salt and pepper the chuck roast, then add the chuck roast and brown in batches. Remove from the pan and set aside.

Step 3

Add the onions and sauté until translucent, about 5 minutes. Add the garlic, ginger, and curry powder. Cook until fragrant, about 30 seconds.

Step 4

Add in the diced tomatoes and the lemon juice, scraping up the browned bits.

Step 5

Return the browned beef to the pan. Bring to a simmer and cook covered for 45 minutes. (If you are making with rice, now is the time to start your rice.)

Step 6

Serve over rice and enjoy!