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beef dip recipe

freezermeals101.com
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Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.

Step 2

On the day you want to serve this, take it out of the freezer to thaw. Cook in the slow cooker on low for 6-8 hours.

Step 3

Slice and serve on buns, using the juices from the roast for dipping.