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Export 5 ingredients for grocery delivery
Step 1
Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.
Step 2
On the day you want to serve this, take it out of the freezer to thaw. Cook in the slow cooker on low for 6-8 hours.
Step 3
Slice and serve on buns, using the juices from the roast for dipping.