5.0
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
ground beef in a *12″ cast iron skillet. Drain and set aside.
Step 2
enchilada sauce, if you are making homemade, instead of using canned.
Step 3
6 corn tortillas in the bottom of an ungreased *9×13 baking pan. (There will be some overlap.)
Step 4
1 1/2 cups of enchilada sauce over the tortillas and use a *pastry brush or spatula to spread it out evenly.
Step 5
1/2 of the browned and drained ground beef over the sauce.
Step 6
1/2 of the frozen corn kernels over the meat layer and then 1 1/2 cups of the cheese over the corn.
Step 7
the entire process, to create a second layer: 6 tortillas, 1 1/2 cup sauce, 1/2 of meat, 1/2 the corn & 1 1/2 cups cheese.
Step 8
, arrange 6 tortillas over the top.
Step 9
the last 2 cups of enchilada sauce over the top and sprinkle with the final 2 cups of cheese.
Step 10
at 350° for 30-40 minutes, until it’s bubbling around the edges and cheese is melted.
Step 11
from oven and cool on a cooling rack for 5 – 10 minutes before cutting. That will allow your casserole to set and cut into nice slices.
Step 12
with your favorite Mexican sides and toppings.
Your folders
simplejoy.com
4.8
(6)
20 minutes
Your folders
kimscravings.com
5.0
(1)
60 minutes
Your folders
kimscravings.com
Your folders
thepioneerwoman.com
5.0
(4)
Your folders
allthehealthythings.com
5.0
(1)
25 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(2)
40 minutes
Your folders
homemadeinterest.com
4.9
(18)
55 minutes
Your folders
recipesworthrepeating.com
5.0
(21)
35 minutes
Your folders
simplejoy.com
Your folders
smalltownwoman.com
5.0
(40)
30 minutes
Your folders
smalltownwoman.com
5.0
(40)
30 minutes
Your folders
tasteandtellblog.com
4.9
(13)
20 minutes
Your folders
smalltownwoman.com
Your folders
happihomemade.com
20 minutes
Your folders
theseasonedmom.com
5.0
(3)
40 minutes
Your folders
eatingonadime.com
5.0
(45)
35 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
foodtalkdaily.com
30 minutes
Your folders
addapinch.com
4.7
(19)
30 minutes