Step 1

Preheat the oven to 375 degrees F (190 degrees C) and lightly spray a rectangle baking dish (about 11 x 8 inches) with nonstick cooking spray.

Step 2

In a large nonstick skillet over medium heat add the ground beef. Season with salt and pepper, and cook until browned, crumbling it as it cooks.

Step 3

When the beef is almost done cooking, add cumin, chili powder, garlic powder, paprika, and cayenne. Toss to evenly coat the beef. Remove the beef from the pan and into a medium bowl; set aside.

Step 4

Add the onion and jalapeño to the same skillet. Season with a little salt and pepper. Let cook 3-4 minutes and until softened, stirring frequently.

Step 5

Add the beef back to the skillet, along with the beans, and 1 1/2 cups of the enchilada sauce. Save the other 1/2 cup for assembling the casserole. Let simmer for about 2 minutes then remove from the heat.

Step 6

Add half of the beef mixture to the bottom of the baking dish followed by 1/2 cup cheese, and 2 tortillas.

Step 7

Add the other half of the beef mixture followed by another 1/2 cup cheese, 2 tortillas, the other 1/2 cup of enchilada sauce, and 1/2 cup of cheese. Cover with foil and bake for 30 minutes.

Step 8

Remove foil and bake for another 5-7 minutes. Once done, let the casserole rest for at least 3 minutes before slicing into square servings. Top with desired toppings and enjoy!