Step 1

Preheat oven to 375 degrees.

Step 2

Heat a medium large skillet to medium high heat.

Step 3

Add oil and onions to the pan. Saute until translucent or soft, about 2-3 minutes.

Step 4

Add the ground beef. Cook until there is no more pink in the meat, breaking up meat into small pieces.

Step 5

Add garlic, smoked paprika, cumin, and salt to taste. Stir to combine.

Step 6

In a 13x9 inch baking dish, lay zucchini boats flesh side facing up. Scoop the ground beef mixture into the "boat" part of the zucchini.

Step 7

Pour the red enchilada sauce over the filled zucchini boats.

Step 8

Sprinkle with cheese. (Optional)

Step 9

Cover the baking dish with tin foil. Bake for 20-22 minutes in preheated oven.

Step 10

Remove foil from the pan. Bake for another 5 minutes uncovered.

Step 11

Garnish with fresh toppings, and serve.