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beef enchiladas



Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4


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Step 1

Mix together Spice Mix ingredients. Set aside.

Step 2

Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.

Step 3

Add 1/2 cup chicken broth, whisk straight away then it will turn into a thick smooth paste quite quickly.

Step 4

Add remaining chicken broth, passata, salt, pepper and 2 tablespoons of SPICE MIX. Whisk

Step 5

Increase heat slightly to medium high. Cook for 3 to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (see video). Remove from stove.

Step 6

Preheat oven to 180C/350F.

Step 7

Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes.

Step 8

Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown.

Step 9

Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper. Mix (Note and cook for 2 minutes then remove from stove (see video).

Step 10

Smear a bit of Sauce on the bottom of a baking dish (stops sliding).

Step 11

Place filling on the lower third of a tortilla. Roll up then place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.

Step 12

Pour Sauce over the Enchiladas, top with cheese, bake for 10 minutes covered (Note then 10 minutes uncovered. Serve hot!

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