Beef, Fig and Red Onion Balsamic Skewers

Step 1

If using wooden skewers, soak them in water for a minimum of 30 minutes to ensure they don't burn

Step 2

In a bowl, whisk together the honey, balsamic, olive oil, crushed garlic, thyme and grated onion until well combined.

Step 3

Cut the beef into small bite sized pieces and place in a deep dish or bowl. Pour the marinade overtop and put in the fridge to marinate for a minimum of 4 hours but preferably overnight.

Step 4

Set your barbecue to medium heat

Step 5

On a skewer place a cube of beef, slice of red onion and fig, repeat until full. Continue with the remaining skewers. Do not throw away the excess marinade

Step 6

Place the skewers on the grill and lightly brush with the marinade. Cook for approximately 7 minutes, turning every few minutes to ensure even cooking. Be sure to brush the skewers a few times with marinade while cooking.

Step 7

Before serving sprinkle with salt, pepper and thyme and serve.