4.0
(5)
Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
Step 2
To prepare curry dip, in small bowl, combine all ingredients; blend well.
Step 3
To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
Step 4
To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
Step 5
At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
Step 6
Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Your folders
tasteofhome.com
20 minutes
Your folders
vegveganmeat.com
5.0
(1)
30 minutes
Your folders
foodwithfeeling.com
7 minutes
Your folders
carvingajourney.com
1 minutes
Your folders
eazypeazymealz.com
4.5
(9)
Your folders
thissavoryvegan.com
3.3
(3)
Your folders
kitchentreaty.com
5.0
(1)
Your folders
boulderlocavore.com
5.0
(20)
Your folders
easybudgetrecipes.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
Your folders
recipetineats.com
5.0
(24)
Your folders
recipechampions.com
10 minutes
Your folders
platingsandpairings.com
5.0
(1)
35 minutes
Your folders
thesavorychopstick.com
5.0
(1)
Your folders
atelierdeschefs.fr
3.6
(221)
Your folders
drivemehungry.com
5.0
(10)
Your folders
mykoreankitchen.com
5.0
(12)
Your folders
tropicalcheese.com
15.0
(4)
Your folders
kimscravings.com
4.4
(18)
10 minutes