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beef fondue and dipping sauces

4.0

(5)

www.pillsbury.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $10.72 /serving

Ingredients

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Instructions

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Step 1

To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.

Step 2

To prepare curry dip, in small bowl, combine all ingredients; blend well.

Step 3

To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.

Step 4

To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.

Step 5

At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.

Step 6

Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.

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