Beef Fondue with Sauces

Name: Beef Fondue with Sauces
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: CURRY SAUCE:; 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; MUSTARD SAUCE:; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; ONION-HORSERADISH SAUCE:; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; FONDUE:; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2.5

Cost: $27.04 /serving

Author : Taste of Home

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.