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beef goulash {slow cooker or oven recipe}
5.0
(15)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Put all of the slow cook ingredients into the slow cooker and cook for 4-5 hours on HIGH or 6-8 hours on LOW.
Step 2
Add the peppers and cook for a further 45-60 minutes on HIGH.
Step 3
Put all of the ingredients into a lidded ovenproof pan and cook at 160C between 1.5-2.5 hours, depending on the size of your beef cubes. After one hour, stir and check. Add a splash of water if the sauce is looking dry.
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