Name: Beef Goulash {Slow Cooker or Oven Recipe}
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 700 g Diced beef; 1 Onion (Peeled and chopped); 4 Cloves Garlic (Peeled and crushed); 400 g Tinned tomatoes; 2 tbsp Tomato puree; 2 Beef stock cubes (No need to dilute); 1 tbsp Paprika; 2 tbsp Sweet smoked paprika; Salt and freshly ground black pepper; 2 Red peppers (Deseeded and thinly sliced)

Simple to prep ahead of time, this Beef Goulash is rich, hearty and comforting - perfect for an easy midweek meal for the whole family.

Beef Goulash {Slow Cooker or Oven Recipe}

700 g Diced beef

Onion (Peeled and chopped)

Cloves Garlic (Peeled and crushed)

400 g Tinned tomatoes

tbsp Tomato puree

Beef stock cubes (No need to dilute)

Paprika

tbsp Sweet smoked paprika

Salt and black pepper

Red peppers

Put all of the slow cook ingredients into the slow cooker and cook for 4-5 hours on HIGH or 6-8 hours on LOW.

Add the peppers and cook for a further 45-60 minutes on HIGH.

To Slow Cook:

Put all of the ingredients into a lidded ovenproof pan and cook at 160C between 1.5-2.5 hours, depending on the size of your beef cubes. After one hour, stir and check. Add a splash of water if the sauce is looking dry.

To Oven Cook:

Beef Goulash {Slow Cooker or Oven Recipe}

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 4

Ingredients

Instructions

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