Step 1

Melt butter, or heat oil in a sauce pan over LOW heat.

Step 2

Add flour, and whisk to combine.

Step 3

Bring mixture to a simmer and allow to barely simmer for 2 minutes.

Step 4

Pour in hot beef drippings or stock and whisk to combine.

Step 5

Continue heating, stirring occasionally until gravy thickens. Do not boil or gravy will break {separate} and you will have to start over.

Step 6

Season to taste and pour into a gravy boat or bowl. Serve while hot.