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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 6
Author : Lisa Johnson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt butter, or heat oil in a sauce pan over LOW heat.
Step 2
Add flour, and whisk to combine.
Step 3
Bring mixture to a simmer and allow to barely simmer for 2 minutes.
Step 4
Pour in hot beef drippings or stock and whisk to combine.
Step 5
Continue heating, stirring occasionally until gravy thickens. Do not boil or gravy will break {separate} and you will have to start over.
Step 6
Season to taste and pour into a gravy boat or bowl. Serve while hot.
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