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Export 12 ingredients for grocery delivery
Step 1
Make the soup base: In a medium bowl, combine the water, dashi stock powder, mirin, sake, soy sauce, and sugar and stir until the solids are fully dissolved.
Step 2
Make the gyudon: Pour the soup base into a large pan over medium heat, then add the sliced onion and beef. Cover, bring to a simmer, and cook for 3-5 minutes, until the beef starts to cook through.
Step 3
Uncover the pan, skim off any scum from the surface, and continue to boil for about 4 minutes, until the liquid thickens just slightly. Stir in ¼ cup of the green onions.
Step 4
Add the rice to serving bowls, then ladle in the beef and soup mixture. Top with the remaining green onions, fried garlic, onsen eggs, sesame seeds, and chili crisp.
Step 5
Enjoy!
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