Step 1

Melt the butter in a large skillet over medium-high heat.

Step 2

Saute the onions until they are translucent.

Step 3

Add the diced potatoes and cook until they are tender.

Step 4

Add the beef and stir.

Step 5

Season with salt and pepper.

Step 6

Allow the hash to cook until the bottom browns. Turn it to brown it on the other side.

Step 7

Serve hot.