Step 1

Add beef, vegetable oil, and1 teaspoon each of ginger and garlic to a bowl and mix to combine

Step 2

Add all the sauce ingredients to a jug and whisk vigorously to combine, making sure there are no white lumps from the cornflour/cornstarch which acts as a thickener. Set Aside.

Step 3

Heat oil in skillet over high heat. Add beef to pan and cook until just browned and liquid is reduced.

Step 4

Give the sauce another whisk and pour over the beef, stirring through for 1 minute. Note: the sauce will thicken very quickly on the heat. If it becomes too thick, add a tablespoon or water at a time to reach desired consistency.

Step 5

Once sauce is at desired consistency, remove immediately from heat and serve with steamed rice and broccoli (or other greens).