Beef in Mushroom Gravy

Name: Beef in Mushroom Gravy
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Ingredients: 2-1/2 pounds beef top round steak; 1 to 2 envelopes onion soup mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; Mashed potatoes, optional

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Prep Time: 10 minutes

Cook Time: 7 hours

Total: 7 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

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2-1/2 pounds beef top round steak1 to 2 envelopes onion soup mix1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup waterMashed potatoes, optional

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Instructions

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Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.