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beef in onion gravy

4.8

(21)

www.tasteofhome.com
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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 6 hours, 5 minutes

Servings: 3

Cost: $5.65 /serving

Ingredients

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Instructions

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In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.