Beef in Red Wine Gravy - Plan to Eat

Name: Beef in Red Wine Gravy - Plan to Eat
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Ingredients: Ingredients Original Ingredients = Serves 5 Scaled Ingredients = Serves 5 Display units in Metric Serves Change Yields 5 originally 5 1 1⁄2poundsbeef stew meat cut into 1-inch cubes2mediumonions cut up2beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix3tablespoonscornstarch Salt Ground black pepper 1 1⁄2cupsdry red wine Hot cooked noodles (optional) Save; 1 1⁄2poundsbeef stew meat cut into 1-inch cubes2mediumonions cut up2beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix3tablespoonscornstarch Salt Ground black pepper 1 1⁄2cupsdry red wine Hot cooked noodles (optional)

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Prep Time: 15

Cook Time: 600

Total: 615

Ingredients

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Ingredients Original Ingredients = Serves 5 Scaled Ingredients = Serves 5 Display units in Metric Serves Change Yields 5 originally 5 1 1⁄2poundsbeef stew meat cut into 1-inch cubes2mediumonions cut up2beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix3tablespoonscornstarch Salt Ground black pepper 1 1⁄2cupsdry red wine Hot cooked noodles (optional) Save1 1⁄2poundsbeef stew meat cut into 1-inch cubes2mediumonions cut up2beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix3tablespoonscornstarch Salt Ground black pepper 1 1⁄2cupsdry red wine Hot cooked noodles (optional)

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Instructions

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In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.If desired, serve over hot cooked noodles. Makes 6 servings.

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