Step 1

Place all ingredients into mixing bowl and Turbo/2 sec/2 times. Scrape down sides of mixing bowl with spatula, then knead Dough /3 min.

Step 2

Preheat oven to 160°C. Line 3 large baking trays and set aside.

Step 3

Transfer mixture into sausage maker with jerky attachment and pipe lines of mixture onto prepared baking trays, leaving a small gap in between each line.

Step 4

Bake for 15 minutes (160°C). Turn jerky over and reduce the oven temperature to 100°C, then bake for a further 1 hour or until jerky is rubbery. Turn off oven and leave on baking tray until jerky is dry (approx. 30 minutes).

Step 5

Remove from oven and allow jerky to cool completely on the baking trays. Store in an airtight container in a cool, dark place for up to 2 weeks.