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Export 5 ingredients for grocery delivery
Step 1
Prepare wooden skewers by soaking in water for 30 minutes. Or use metal skewers.
Step 2
In a large bowl, combine the soy sauce, honey, mirin, water, sugar and garlic. Add the filet to the bowl and toss to coat well.
Step 3
Transfer the meat and marinade to a zip lock bag and refrigerate for at least 30 minutes.
Step 4
Preheat the grill to medium high. Thread the beef onto the wooden or metal skewers.
Step 5
Grill the skewers for 3 to 4 minutes per side or until the beef has a good char or has grill marks
Step 6
Remove the skewers from the grill and allow the meat to rest for a few minutes before serving.
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