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Export 13 ingredients for grocery delivery
Step 1
Warm ghee in a heavy-bottomed pan over medium heat. Add onions and cook until caramelized and golden brown, for about 10 minutes.
Step 2
Add bay leaf, ginger and garlic, and cook for another couple of minutes until the raw smell fades.
Step 3
Stir in the Kashmiri chili powder, coriander powder, ground cumin, garam masala, and salt.
Step 4
Lower the heat and add liver to the onion masala. Cook for 5 minutes.
Step 5
Stir in the yogurt and continue cooking on low heat for 10 minutes or until the color changes. Stir to prevent the meat from sticking to the pan.
Step 6
Taste with salt and serve with naan or paratha.
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