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Servings: 6
Cost: $7.05 /serving
Author : Hurain Fatima
Ingredients
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Instructions
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Step 1
Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
Step 2
Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
Step 3
Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
Step 4
Jab oil garam ho kar alag honay lagy to karahi tayar hay.
Step 5
Pir upar lemon juice aur green chilli dalen.Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
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