Beef karahi restaurant style Recipe by Hurain Fatima - CookpadSharePrint

Step 1

Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.

Step 2

Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.

Step 3

Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.

Step 4

Jab oil garam ho kar alag honay lagy to karahi tayar hay.

Step 5

Pir upar lemon juice aur green chilli dalen.Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.