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beef koftas

4.7

(10)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $11.39 /serving

Ingredients

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Instructions

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Step 1

Place the pine nuts in a small frying pan over medium heat and cook, stirring frequently, for 1-2 minutes or until golden brown (see microwave tip). Place the pine nuts, beef mince, onion, parsley, garlic, cumin and egg in a medium bowl. Use your hands to mix until well combined. Season with salt and pepper. Divide the mixture into 12 equal portions and shape each into a 6cm-long log.

Step 2

Heat the oil in a large frying pan over medium heat. Add the koftas and cook, turning occasionally, for 8 minutes or until golden brown and cooked through.

Step 3

Place a piece of bread on each serving plate. Top with the tabouli, koftas, hummus and chilli sauce.