Beef Lasagna Casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Place the ground beef into a pan and season it with the seasoning salt, garlic powder and Italian seasoning. Brown the ground beef over medium heat and drain all fat.

Step 3

Add in the onions and stir.

Step 4

Add the diced tomatoes and spaghetti sauce into the pan and stir.

Step 5

Let the meat sauce simmer over low heat for 20 minutes.

Step 6

Cook the pasta until al dente then drain.

Step 7

Pour some of the meat sauce into the bottom of a bake dish, then layer some of the pasta on top. Pour more of the meat sauce on top of the pasta, then add a few tablespoons of cottage cheese, followed by 1 cup of Italian cheese. Repeat the layering once more.

Step 8

Cover the baking dish and bake in the oven for 45 minutes.

Step 9

Let the casserole sit for 10 minutes before serving.