Step 1

Preheat convection oven to 300F.

Step 2

In cast-iron or steel pan (oven-safe and nonreactive), sauté onion in butter until slightly translucent. (Optional: Add 2 drops liquid smoke for extra flavor.)

Step 3

Add garlic and sauté another 45 seconds on medium heat (avoid smoke).

Step 4

Add sliced liver and sauté for 3 minutes. Stir.

Step 5

Add wine and bring to simmer.

Step 6

Loosely cover with foil and place pan in oven for 45 minutes to 1 hour until meat is tender.

Step 7

Remove pan and reduce juices on stove.

Step 8

Broil for 30 seconds to brown edges.

Step 9

Season to taste with salt and pepper.