Step 1

Slice beef at an angle against the grain to ¼” thick strips and marinade for 20 minutes with the Beef Marinade.

Step 2

Cut the vegetables to ½” pieces and chop garlic. Set aside near the pan.

Step 3

In a bowl, mix together sauce by combining light soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, cornstarch, water, and msg. Set aside near the pan.

Step 4

Cook noodles 1 minute under package directions in boiling water, drain and remove.

Step 5

In a wok or large pan, heat 3 tbsp of neutral oil over high heat, fry beef for 2-3 minutes (in batches) until golden brown and cooked through.

Step 6

In the remaining oil over high heat, fry garlic for a few seconds until fragrant, then immediately add onions, scallion whites, carrot, cabbage. Stir fry for 2 minutes.

Step 7

Add back beef, noodles, sauce then mix to combine until the sauce has thickened. Add back the scallion greens, finish with a 1/2 tsp of sesame oil, mix and enjoy!