Step 1

In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.

Step 2

Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.

Step 3

Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.

Step 4

Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.

Step 5

Adjust seasoning as needed and enjoy!