Beef Meatballs

Name: Beef Meatballs
Cook time: 25 min
Total time: 40 min
Ingredients: Cooking spray; 2 pounds ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 2 large eggs, lightly beaten; 1/2 small onion, grated; 1 clove garlic, finely grated; 1/3 cup chopped fresh parsley; Kosher salt and freshly ground pepper

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Cook Time: 25 minutes

Total: 40 minutes

Servings: 30

Author : Food Network Kitchen

meatballs main dish low sodium

Ingredients

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Instructions

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Step 1

Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.

Step 2

Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.

Step 3

Bake the meatballs until browned and cooked through, 12 to 15 minutes.