4.3
(219)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Step 2
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Step 3
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
Your folders
tasteofhome.com
3.9
(8)
Your folders
tasteofhome.com
4.5
(10)
15 minutes
Your folders
the-girl-who-ate-everything.com
4.8
(44)
20 minutes
Your folders
eatingwell.com
4.3
(39)
Your folders
keepingonpoint.com
15 minutes
Your folders
iwashyoudry.com
4.8
(31)
20 minutes
Your folders
scatteredthoughtsofacraftymom.com
5.0
(4)
Your folders
knorr.com
10 minutes
Your folders
pennsylvaniadutchnoodles.com
5.0
(1)
Your folders
simplejoy.com
4.7
(3)
25 minutes
Your folders
busydaydinners.com
4.3
(7)
25 minutes
Your folders
happyhomeschoolnest.com
4.5
(8)
15 minutes
Your folders
tasteofhome.com
4.3
(19)
45 minutes
Your folders
tasteofhome.com
4.3
(19)
45 minutes
Your folders
allrecipes.com
4.3
(357)
35 minutes
Your folders
saltandlavender.com
5.0
(1)
25 minutes
Your folders
khinskitchen.com
4.9
(12)
15 minutes
Your folders
dinneratthezoo.com
5.0
(68)
30 minutes
Your folders
tasteofhome.com
4.8
(19)
10 minutes