Step 1

Heat the butter over medium in a large stock pot. Add the onion and season with salt and pepper; cook for 3-5 minutes or until onion is translucent.

Step 2

Add the carrots and celery and cook for 3 more minutes. Pour the beef broth into the pot and bring it to a simmer.

Step 3

Add the beef to the pot and cook at a simmer for 15 minutes or until vegetables have softened.

Step 4

Add the noodles and bring to a boil. Boil for the time specified on your noodle packaging.

Step 5

Taste for seasoning and add additional salt and pepper as needed.

Step 6

Stir in the chopped parsley and serve.