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To marinate the beef, combine beef with marinating ingredients. Mix well, cover and refrigerate to marinate for at least 15 minutes. For best results, mix and massage the marinade into the beef with a clean hand. (note 1)
Prepare Hokkien noodles according to packet instructions. Usually, this involves soaking in boiling water for about 5 minutes then loosening with a pair of chopsticks or a fork then drain.
When ready to cook, saute brown onions, spring onions and garlic on high heat with 1 tbsp of oil in a large non-stick pan until garlic turns lightly golden. About 45 seconds.
Now, push the onion mixture to the rims of the pan to make room for beef. Add marinated beef, spread it out into a single layer. Sear on high heat until the pan side caramelises then flip and sear the other side. About 1 minute per side. The beef should be 70% to 80% cooked. Transfer into a plate or bowl and set aside.
In the same pan (no need to wash), saute mushrooms with remaining tablespoon of oil on high heat until lightly brown and caramelised. About 3 minutes.
Add snow peas and stir fry for a further minute.
Add Hokkien noodles, dark soy sauce, brown sugar and sesame oil. Toss through on high heat, ensure seasoning is well distributed amongst the noodles. About 45 seconds. Use two spatulas, one in each hand, for easy tossing. (note 2)
Add beef and onion mixture back into the pan. Season with black pepper and toss through. About 1 minute.
Optional: to serve, sprinkle with toasted sesame seeds and finely sliced spring onions.