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Export 18 ingredients for grocery delivery
Step 1
Cut the beef into thin slices across the grain.
Step 2
Marinate with ingredients A for 15 minutes.
Step 3
Cut the bell peppers and carrot into julienne and baby corn on the bias into half.
Step 4
Prepare the coarsely chopped garlic, fresh ginger, and white section of the spring onion.
Step 5
Soak the dry shiitake mushrooms in water for two hours, then cut them into strips.
Step 6
Prepare the stir-fry sauce by mixing ingredients D.
Step 7
Stir-fry the beef slices over medium heat with oil until cooked on both sides. Remove the beef and keep the remaining oil in the wok.
Step 8
Saute the minced garlic, ginger, and white section of the spring onions with the oil until aromatic.
Step 9
Add the carrots, and broccoli, followed by the snow peas, baby corn, and bell pepper. Add a splash of water to stir-fry if it is too dry.
Step 10
Include the softened shiitake mushroom.
Step 11
Add the stir-fry sauce (Ingredient D) and combine well.
Step 12
Add the cooked noodles and stir-fry over medium-high heat to combine with other ingredients.
Step 13
Lastly, add the sesame oil plus a splash of rice wine. Continue stir-flying over high heat for another 10 seconds and then the shop to serve.
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