Beef on Weck

Name: Beef on Weck
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups prepared au jus sauce; 2 pounds thinly sliced roast beef; 6 Kaiser rolls, split; 2 teaspoons kosher salt; 2 teaspoons caraway seeds; ¼ cup prepared horseradish

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Stef

Ingredients

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Instructions

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Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.

Step 3

Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.