Beef Orange Stir-Fry

Name: Beef Orange Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup orange juice; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; Dash crushed red pepper flakes; 1/2 pound boneless beef sirloin steak, cut into thin strips; 2 teaspoons canola oil, divided; 3 cups frozen sugar snap stir-fry vegetable blend, thawed; 1 garlic clove, minced; 1 cup hot cooked rice

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $20.13 /serving

Author : Taste of Home

In a small bowl, combine the first 6 ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm., Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.