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Export 17 ingredients for grocery delivery
Step 1
Place flour, pepper and salt in a bag. Add beef and shake to coat.
Step 2
Heat oil in a pressure cooker, add beef and brown on both sides. Once browned, remove beef and set aside.
Step 3
Add celery, carrot, onion and garlic to the pressure cooked and fry until soft.
Step 4
Add tomatoes, beef stock, thyme and salt and pepper to taste. Stir until simmering and return beef to the pot. Turn off saute function.
Step 5
Place the lid on the pressure cook and cook for 60 minutes.
Step 6
To make the mash, in a saucepan, heat milk and water until boiling. Turn down to a simmer and slowly pour in polenta, whisking the whole time until thickened.
Step 7
Add butter and parmesan, salt and pepper to taste and turn off heat.
Step 8
Serve beef and gravy with polenta and parsley and lemon zest if desired.