Step 1

Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well.

Step 2

Meanwhile, heat a wok or large non-stick frying pan over high heat. Add half the beef. Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat with the remaining beef.

Step 3

Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.

Step 4

Divide the beef mixture among serving bowls. Season. Sprinkle with chilli flakes from the pad see ew packet and coriander to serve.