4.5
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well.
Step 2
Meanwhile, heat a wok or large non-stick frying pan over high heat. Add half the beef. Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat with the remaining beef.
Step 3
Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.
Step 4
Divide the beef mixture among serving bowls. Season. Sprinkle with chilli flakes from the pad see ew packet and coriander to serve.
Your folders

299 viewsurbanblisslife.com
5.0
(1)
20 minutes
Your folders

359 viewscarlsbadcravings.com
10 minutes
Your folders

844 viewsthewoksoflife.com
4.9
(29)
10 minutes
Your folders

348 viewsjocooks.com
4.6
(46)
10 minutes
Your folders
430 viewsthewoksoflife.com
Your folders

359 viewsmarthastewart.com
Your folders

385 viewsfoodnetwork.com
3.0
(2)
15 minutes
Your folders

638 viewstablefortwoblog.com
5.0
(2)
30 minutes
Your folders

272 viewscooking.nytimes.com
4.0
(38)
Your folders

297 viewskhinskitchen.com
5.0
(2)
15 minutes
Your folders

137 viewstaste.com.au
4.4
(54)
15 minutes
Your folders

564 viewsseriouseats.com
4.5
(2)
Your folders
518 viewsrasamalaysia.com
4.6
(44)
5 minutes
Your folders
402 viewstasteasianfood.com
4.7
(9)
10 minutes
Your folders

393 viewsbigoven.com
4.5
(2)
Your folders

380 viewstaste.com.au
4.0
(10)
15 minutes
Your folders

684 viewshot-thai-kitchen.com
Your folders
95 viewsjocooks.com
Your folders

169 viewscookrepublic.com
5.0
(3)
10 minutes