Beef Paprikash | Slimming & Weight Watchers Friendly

Step 1

Place the onions in the bottom of the slow cooker

Step 2

Toss the beef with the flour and season well with salt and pepper. Place on top of the onions

Step 3

Top with the bell peppers and garlic

Step 4

Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef

Step 5

Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours, until the meat is very tender

Step 6

Uncover and let stand at least 10 minutes. Stir in the sour cream and parsley

Step 7

Check the seasoning, and add more if necessary

Step 8

Serve with rice, noodles or potatoes.