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Place the onions in the bottom of the slow cooker
Toss the beef with the flour and season well with salt and pepper. Place on top of the onions
Top with the bell peppers and garlic
Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef
Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours, until the meat is very tender
Uncover and let stand at least 10 minutes. Stir in the sour cream and parsley
Check the seasoning, and add more if necessary
Serve with rice, noodles or potatoes.