Step 1

Heat the oven to 400 degrees.

Step 2

Heat the lard in a large pan over medium heat and saute the onion until translucent.

Step 3

Add the ground beef and cook until no longer pink.

Step 4

Add the chopped roasted bell pepper and mix with the ground beef.

Step 5

Now add all the spices: Salt, pepper, marjoram, hungarian paprika powder and tomato paste. Stir in the vegetable broth and heavy cream.

Step 6

Let the mixture come to a boil and then let it simmer for 15 minutes until the liquid slightly reduces.

Step 7

In the meantime take the peeled potatoes and with a mandoline slice them very very thinly. If they look translucent they are perfect.

Step 8

Melt the butter and pour the hot butter over the sliced potatoes. Season with salt and pepper.

Step 9

Divide the beef mixture between three seperate ovenproof ramekins. Then take the potato slices and cover the ramekins with the potatoes.

Step 10

Bake in the oven on a cookie sheet for 30min until the potatoes are golden and crispy. Serve immediately with a green salad.Enjoy!