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beef ravioli with zucchini and tomato and garlic sauce recipe

www.taste.com.au
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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook Latina™ Fresh Beef Ravioli in a large pot of boiling water for 5 minutes or until tender. Drain.

Step 2

Meanwhile, heat a generous splash of olive oil and a little butter in a large deep frying pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina™ Fresh Italian Tomato & Garlic Sauce and cook for 3 minutes or until simmering.

Step 3

Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan.

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