Step 1

Cook Latina™ Fresh Beef Ravioli in a large pot of boiling water for 5 minutes or until tender. Drain.

Step 2

Meanwhile, heat a generous splash of olive oil and a little butter in a large deep frying pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina™ Fresh Italian Tomato & Garlic Sauce and cook for 3 minutes or until simmering.

Step 3

Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan.