Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

beef, red wine and mushroom pies


Your Recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 4

Cost: $8.58 /serving


Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to hot, 200C. Lightly grease 4 x 9.5cm deep pie dishes.

Step 2

Cut 2 x 18cm circles from each sheet of shortcrust. Ease into prepared dishes, extending pastry over edge. Chill for 10 mins.

Step 3

Line pastry cases with baking paper. Fill with dried beans, rice or pasta. Bake blind for 10 mins. Remove paper and filling and bake for a further 2-3 mins.

Step 4

Meanwhile, heat oil in a large frying pan on high. Saute bacon, eschalots, mushroom and garlic for 4-5 mins, until tender. Add mince. Cook for 4-5 mins, until browned, breaking up lumps with the back of a spoon.

Step 5

Blend in stock, paste, wine and rosemary. Simmer for 5-10 mins until thickened. Season to taste. Cool slightly.

Step 6

Spoon mixture into pastry shells. Cut 2 x 12cm circles from each sheet of remaining pastry. Brush edges with milk. Place pastry over filling, pressing edges to seal. With a sharp knife, cut a small air vent into pastry. Brush with milk.

Step 7

Bake for 20-25 mins until golden. Serve with tomato sauce. Accompany with salad.