5.0
(7)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Pound the following ingredients separately. Bowl 1 - ginger, garlic and onion. Bowl 2 -shallots, bowl 3 - fresh and dried chillies and the last bowl - galangal. Set aside. Bruise the most bottom part of the lemongrass by lightly crushing it with a pestle or the back of a knife.
Step 2
In a pot heated over low to medium heat, saute lemongrass until fragrant before adding the ginger, garlic and onion mixture. Continue sautéing until the mixture turns almost translucent. Add galangal and sauté until fragrant before adding shallots.
Step 3
Coat beef evenly with pounded chillies, coriander powder, fennel seeds and cumin powder. Add beef to the pot. Sauté until excess water from beef is released. This will take a few minutes. It is important not to skip this step.
Step 4
Soak tamarind in hot water. Add coconut milk, tamarind water, palm sugar and kerisik into the pot. Increase heat to the maximum and bring to boil. Then, reduce heat to the lowest. Cover the pot and allow dish to simmer for 2 hours or until gravy thickens. Stir every 15-20 minutes to prevent ingredients from sticking to the pot. Once the dish is ready, stir in a few slices of kaffir lime leaves.
Your folders
gourmettraveller.com.au
2 hours, 45 minutes
Your folders
recipetineats.com
5.0
(112)
180 minutes
Your folders
recipesaresimple.com
180 minutes
Your folders
sbs.com.au
3 hours
Your folders
carlsbadcravings.com
180 minutes
Your folders
taste.com.au
4.5
(8)
185 minutes
Your folders
taste.com.au
4.0
(3)
240 minutes
Your folders
taste.com.au
3.9
(16)
180 minutes
Your folders
bbc.co.uk
4.8
(33)
2 hours
Your folders
bbc.co.uk
4.0
(2)
2 hours
Your folders
omnivorescookbook.com
5.0
(2)
240 minutes
Your folders
lezzet.com.tr
4.0
(129)
Your folders
closetcooking.com
120
Your folders
foodnetwork.com
40 minutes
Your folders
cookwell.com
Your folders
thegardendiaries.blog
Your folders
skinnymixers.com.au
5.0
(1)
96 minutes
Your folders
tasteasianfood.com
4.5
(63)
3 hours
Your folders
internationalcuisine.com
5.0
(2)
180 minutes