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Recipe Saved
Prep Time: 30 minutes
Cook Time: 185 minutes
Total: 215 minutes
Servings: 4
Cost: $4.44 /serving
Author : Michelle Southan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the coconut milk and curry paste in a large saucepan. Bring to the boil over medium-high heat. Stir in the beef and bay leaves until combined.
Step 2
Reduce heat to medium-low. Simmer, stirring occasionally, for 3 hours or until the beef is tender and the sauce is thick.
Step 3
Divide the rice among serving bowls. Top with the rendang and sprinkle with shredded coconut.
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