Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine mince, diced onion, breadcrumbs and egg in a bowl. Season with salt and pepper.
Step 2
Shake the flour over the bench and turn the mince mixture out. Shape into a large flat patty and use a scone cutter to cut rounds out. Coat each patty in the flour.
Step 3
Heat the vegetable oil in a large frying pan over medium heat. Cook the rissoles, in batches, until browned all over and cooked through. Transfer to a plate and cover to keep warm.
Step 4
Discard excess oil from the pan. Return pan to the heat. Add the sliced onion and garlic. Cook, stirring, for 5 minutes or until onion is soft.
Step 5
Dissolve the gravy mix into the water and add to the pan, stirring until thickened.
Step 6
Return the rissoles to the pan and cook for 1 to 2 minutes or until heated through, turning in the gravy. Serve.
Your folders
bestrecipes.com.au
4.5
(44)
10 minutes
Your folders
bestrecipes.com.au
4.0
(2)
70 minutes
Your folders
bestrecipes.com.au
4.6
(15)
25 minutes
Your folders
taste.com.au
4.2
(14)
10 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
createbakemake.com
3.1
(14)
20 minutes
Your folders
bestrecipes.com.au
4.6
(6)
30 minutes
Your folders
bestrecipes.com.au
4.6
(6)
15 minutes
Your folders
recipetineats.com
5.0
(71)
15 minutes
Your folders
taste.com.au
1.0
(2)
25 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
taste.com.au
5.0
(7)
35 minutes
Your folders
bestrecipes.com.au
20 minutes
Your folders
bestrecipes.com.au
5.0
(1)
8 minutes
Your folders
taste.com.au
4.7
(4)
35 minutes
Your folders
bakeplaysmile.com
5.0
(5)
10 minutes
Your folders
coles.com.au
40 minutes
Your folders
taste.com.au
5.0
(4)
10 minutes
Your folders
bbc.co.uk
3.5
(2)
30 minutes