Beef Roast With Golden Mushroom Gravy
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Prep Time: 15 minutes
Cook Time: 3 hours
Total: 3 hours, 15 minutes
Servings: 9
Cost: $2.78 /serving
Author : JoAnn
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rub roast with oil.
Step 2
Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
Step 3
Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
Step 4
After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
Step 5
Pour soup over roast, sprinkle the onion soup mix over this.
Step 6
Seal the foil securely and place entire package into a 9x13-inch baking pan.
Step 7
Bake at 350°F for three hours.
Step 8
When you open the foil, the gravy is done and the meat is very tender.