Beef, rocket and goats cheese salad

Name: Beef, rocket and goats cheese salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 350g baby coliban (Chat) potatoes, thinly sliced (see note); 60ml (1/4 cup) olive oil; 500g beef rump steak; 1 tbsp balsamic vinegar; 2 bunches rocket, ends trimmed; 1 treviso lettuce, leaves separated, washed, dried; 1/2 red onion, halved, thinly sliced; 45g (1/4 cup) semi-dried tomatoes, drained; 60g goats cheese, crumbled

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.37 /serving

Author : Cynthia Black

spring side grill

Ingredients

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350 grams baby coliban (Chat) potatoes, thinly sliced (see note)60 milliliters (1/4 cup) olive oil500 grams beef rump steak1 tbsp balsamic vinegar2 bunches rocket, ends trimmed1 treviso lettuce, leaves separated, washed, dried1/2 red onion, halved, thinly sliced45 grams (1/4 cup) semi-dried tomatoes, drained60 grams goats cheese, crumbled

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Instructions

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Step 1

Preheat oven to 220°C. Line a large baking tray with non-stick baking paper. Combine the potato and 1 tablespoon of oil in a bowl. Season with salt and pepper. Place the potato, in a single layer, on the lined tray. Bake for 20 minutes or until the potato is golden and starts to crisp.

Step 2

Meanwhile, preheat a chargrill or barbecue flat plate on high. Lightly brush both sides of the beef with a little of the remaining oil and season with salt and pepper. Cook for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice the beef across the grain.

Step 3

Place the vinegar and remaining oil in a small jug and whisk until well combinedTaste. and season with salt and pepper. Place the potato, rocket, treviso, onion, tomatoes and half the dressing in a large bowl, and toss to combine. Divide the potato mixture among serving bowls. Top with the beef and the crumbled goats cheese. Drizzle over the remaining dressing to serve.

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