Beef Rub Recipe

Name: Beef Rub Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons ground black pepper; 2 teaspoons dried rosemary leaves; 2 teaspoons dried thyme or oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon American paprika; ½ teaspoon chipotle or cayenne powder

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 48

beef crust beef paste beef rub

Ingredients

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2 tablespoons ground black pepper2 teaspoons dried rosemary leaves2 teaspoons dried thyme or oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon American paprika½ teaspoon chipotle or cayenne powder

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Instructions

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Step 1

Prep. Mix everything together in a bowl.

Step 2

Storing the rub. If you are not using immediately, store in a jar for use later or proceed to the next step if you plan to use it now.

Step 3

To use. Dry brine the meat hours in advance. When it is time to use the rub, you can use it straight, or mix 1 part of the dry rub with 1 part water to make a paste. (Note: You can use oil, but the herbs dissolve better in water).

Step 4

Pat the meat dry with paper towels, pour the paste on and rub it in. You can cook right away.