Beef Salpicao

Name: Beef Salpicao
Total time: 13 min
Ingredients: 12 oz rib eye steak (room temperature), chopped into 1-inch cubes; salt and pepper, to taste; 1 tbsp soy sauce; ½ tbsp oyster sauce; ½ tbsp brown sugar; 2 tbsp oil; 3 cloves garlic, minced; 3 tbsp butter

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Total: 13

Servings: 2

Ingredients

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Instructions

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Step 1

Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.

Step 2

Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn’t have to because my pan is non-stick).

Step 3

Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don’t overcook the steak so it comes out tender.

Step 4

Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!