Beef Skewers With Garlic-Thyme Mojo

Name: Beef Skewers With Garlic-Thyme Mojo
Total time: 45 min
Ingredients: 1/3 cup extra virgin olive oil; 2 large garlic cloves, chopped; 1 canned chipotle chile, pureed, or 1 dried chipotle chili, soaked in hot water, drained and minced; 1 cup chopped cilantro leaves; 1 tablespoon soy sauce; 1 teaspoon honey; 2 pounds boneless sirloin steak, 1 inch thick; 1 teaspoon chopped fresh oregano; 2 teaspoons chopped fresh thyme leaves; 1/2 cup chicken stock; Juice of 1 lime; Salt and freshly ground black pepper; 1 tablespoon cold unsalted butter

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Total: 45 minutes

Servings: 5

Cost: $10.04 /serving

Author : Florence Fabricant

beef cilantro leaves

Instructions

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Step 1

Soak 16 wooden skewers. Preheat grill.

Step 2

Heat oil in a heavy saucepan. Reserve 1 teaspoon garlic; add rest to oil, and cook, stirring, until golden. Add chipotle puree, 3/4 cup cilantro, soy sauce and honey. Simmer 3 minutes. Remove from heat, transfer to medium-large bowl and let cool.

Step 3

Trim steak of all fat. Cut in strips 1/2 inch thick and 3 inches long. Add to bowl and mix to coat. Marinate 15 minutes.

Step 4

Combine remaining garlic with oregano, thyme, stock and lime juice in small saucepan, and simmer 5 minutes. Add remaining cilantro. Season with salt and pepper. Remove from heat.

Step 5

Weave steak strips onto skewers. Grill about 3 minutes on each side, to desired degree of doneness. Arrange on platter. Whisk butter into sauce, serve with steak.

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